The first was the 2007 Estate Pinot Noir. I do not drink a lot of Pinot Noir, but Oregon is definitely the place where I want to have more from. This wine was smooth and elegant with wonderfully ripe cherry and raspberry flavors. There were floral notes of violets on the nose, turning into spice and and a little smokiness. It is $30, so it will take a little while to convince yourself that it is worth the money, but I garantee you will be pleased to have this with Sunday night dinner.
I also tasted the 2008 Estate Pinot Gris. This was a bright and shinny wine. By that I mean it reminded me of a well polished quarter, lively in a bright light. The wine had a ton of tropical fruit flavors like pineapple and kiwi, tempered by a lemon and mineral backbone.
Both good wines, both worth trying.