A while ago, I received a few samples from Jacob’s Creek. Jacob’s Creek is a winery located in Australia, in the Barossa Valley. They are not shy about the fact that they make a lot of wine. On the website it says that over 2,000,000 glasses of Jacob’s Creek are poured, daily.
I will let that sink in for a moment.
That is a heck of a lot of wine. By my estimates there are about 5 glasses of wine in a bottle (some say 4, others say 6… really it just depends on how large your glass is). That is 400,000 bottles of wine opened a day. That means Jacob’s Creek claims that there are 146,000,000 bottles (approximately 12.17 million cases) of wine from their winery opened a year.
Sheeeeeeeeeeeeeeeeeeeesh!
Well, I was lucky enough to be sent a bottle of the Jacob’s Creek Brut Cuvée NV and a bottle of the Jacob’s Creek Reserve Pinot Noir 2006.
The sparkling wine was a bubbler. There were some medium to large bubbles that rushed to the surface the moment I poured the wine into my glass. It had some beautiful pear, white pepper, and bready aromas. Then there was an extreme granny smith apple flavors. The word zippy does not come close to covering it. Overall, decent but nothing I would buy myself.
The Pinot Noir had some heat coming from it. Smoky cherry, spicy raspberry and heat. Not much more I can say about it as the temperature of the wine coming out was too much for me to really get into it. I probably should have cooled this wine down in the fridge before tasting it, but… c’est la vie.
I will let that sink in for a moment.
That is a heck of a lot of wine. By my estimates there are about 5 glasses of wine in a bottle (some say 4, others say 6… really it just depends on how large your glass is). That is 400,000 bottles of wine opened a day. That means Jacob’s Creek claims that there are 146,000,000 bottles (approximately 12.17 million cases) of wine from their winery opened a year.
Sheeeeeeeeeeeeeeeeeeeesh!
Well, I was lucky enough to be sent a bottle of the Jacob’s Creek Brut Cuvée NV and a bottle of the Jacob’s Creek Reserve Pinot Noir 2006.The sparkling wine was a bubbler. There were some medium to large bubbles that rushed to the surface the moment I poured the wine into my glass. It had some beautiful pear, white pepper, and bready aromas. Then there was an extreme granny smith apple flavors. The word zippy does not come close to covering it. Overall, decent but nothing I would buy myself.
The Pinot Noir had some heat coming from it. Smoky cherry, spicy raspberry and heat. Not much more I can say about it as the temperature of the wine coming out was too much for me to really get into it. I probably should have cooled this wine down in the fridge before tasting it, but… c’est la vie.
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