An excellent explanation of the current wholesale situation

While I am in Spain, I thought you might like to read something interesting that is happening around the blogosphere.

Last week Tom Wark wrote a detailed article on his blog regarding how the U.S. wine system works and how wines get from a winery to your local retailer. His point was that Wholesalers have a death grip on the wine industry, blocking the growth of interested consumers to try new wines or find specific wines that they liked.

I would suggest reading it here.