Continuing to taste my samples grab bag, I received a bottle of Redwood Creek Sauvignon Blanc 2007 a little while ago. Redwood Creek is owned by Frei Brothers, a winery that I tasted a few wines from a while ago and really enjoyed.
When I went to the website for Redwood Creek, I got a little confused. It is a very pretty website, but the menus are a little weird. Where do I got to find more information about the winery? What if I wanted to contact the press person there and get more information? It was not obvious to me where I should click if I wanted to find more information about the wines.
I didn’t get it. I am sure there is some logic behind it, a story to tell. Obviously this wine is very connected with hiking in wine country. Maybe I should ask Russ the Winehiker…
Anyway, the Sauvignon Blanc I received was from California. That’s the best I can tell you because that is what was on the label. In the glass the wine was full of perfume, a little citrus, and a massive amount of olives (not unpleasant! I like olives). Then the taste kept the same theme, with a super creamy beginning, a briny middle with a tart grapefruit at the end. Not a great example of Sauvignon Blanc, but if you want something to go with fish or oysters, this will do.
When I went to the website for Redwood Creek, I got a little confused. It is a very pretty website, but the menus are a little weird. Where do I got to find more information about the winery? What if I wanted to contact the press person there and get more information? It was not obvious to me where I should click if I wanted to find more information about the wines.
I didn’t get it. I am sure there is some logic behind it, a story to tell. Obviously this wine is very connected with hiking in wine country. Maybe I should ask Russ the Winehiker…
Anyway, the Sauvignon Blanc I received was from California. That’s the best I can tell you because that is what was on the label. In the glass the wine was full of perfume, a little citrus, and a massive amount of olives (not unpleasant! I like olives). Then the taste kept the same theme, with a super creamy beginning, a briny middle with a tart grapefruit at the end. Not a great example of Sauvignon Blanc, but if you want something to go with fish or oysters, this will do.
