Friday, November 12, 2010

Too much a Chilean

by Rob Bralow, Wine Post Editor

Sometimes I think having worked with Chilean wines gives me a slanted point of view. As I am now buying for a store, my initial impulse is to fill the spots I have open with Chilean wines. Slowly I think I am learning that too much Chile can be a bad thing.

That being said, I recently wrote another article on Chilean wines. Feel free to check it out at:

Copyright 2009 Wine Post: Wine & Spirits Blog. Powered by Blogger Blogger Templates create by Deluxe Templates. WP by Masterplan