Too much a Chilean

by Rob Bralow, Wine Post Editor


Sometimes I think having worked with Chilean wines gives me a slanted point of view. As I am now buying for a store, my initial impulse is to fill the spots I have open with Chilean wines. Slowly I think I am learning that too much Chile can be a bad thing.


That being said, I recently wrote another article on Chilean wines. Feel free to check it out at: http://www.wineorigins.com/?p=1035