By Rob Bralow, Wine Post Editor
I must admit, that I am rather unfamiliar with the world of aperitif drinks. I know that there are a few out there, but they never appealed to me as a drink. There is always a white or sparkling wine that would work in the place of an aperitif. Do not misunderstand me, Dubonnet is a wine and according to the website is a "aromatized" wine, one that has been fortified and flavored with botanicals.
I received a bottle of Dubonnet Rouge to taste and was immediately thrown by the note on the bottle that said, "Serve Chilled."
Well, being the good drinker that I am, I went and put the bottle in the fridge for a while. And then completely forgot it was there (doh!).
When I finally pulled it out, I had to sit down and taste it. The aromas were of sugared prunes and smoky oranges. Definitely a fortified wine. There was even a little nuttiness, but not overwhelming. The taste was similar, with more of a cloying sweetness to it. I am not sure I would have this wine before a meal, but it might be a nice pairing with desserts.
A bottle costs roughly $10-$13, so if you are interested in trying it, the purchase will not hurt the wallet.
Disclaimer: I received this bottle as a media sample.
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Peter Hall · 758 weeks ago
RobBralow 61p · 758 weeks ago
I am not sure if it would still be good, but if it was an Absinthe, the alcohol content should have kept it preserved. There is a lot more I would need to read before I could give you a more definitive thought. Well done in preserving what used to be a staple.
Phyllis · 722 weeks ago
I have a bottle of Dubonnet hat is 5 years old unopened and was in the fridge.
Is it still good?
Phyllis