1 day ago
Thursday, July 29, 2010
Quick Taste: Dubonnet Rouge Grand Aperitif de France
By Rob Bralow, Wine Post Editor
I must admit, that I am rather unfamiliar with the world of aperitif drinks. I know that there are a few out there, but they never appealed to me as a drink. There is always a white or sparkling wine that would work in the place of an aperitif. Do not misunderstand me, Dubonnet is a wine and according to the website is a "aromatized" wine, one that has been fortified and flavored with botanicals.
I received a bottle of Dubonnet Rouge to taste and was immediately thrown by the note on the bottle that said, "Serve Chilled."
Well, being the good drinker that I am, I went and put the bottle in the fridge for a while. And then completely forgot it was there (doh!).
When I finally pulled it out, I had to sit down and taste it. The aromas were of sugared prunes and smoky oranges. Definitely a fortified wine. There was even a little nuttiness, but not overwhelming. The taste was similar, with more of a cloying sweetness to it. I am not sure I would have this wine before a meal, but it might be a nice pairing with desserts.
A bottle costs roughly $10-$13, so if you are interested in trying it, the purchase will not hurt the wallet.
Disclaimer: I received this bottle as a media sample.
Labels:
aperitif,
dubonnet,
fortified wine,
rouge
Quick Taste: Dubonnet Rouge Grand Aperitif de France
2010-07-29T15:00:00-04:00
Rob Bralow
aperitif|dubonnet|fortified wine|rouge|