Saturday, August 8, 2009

Kissing under a vineyard canopy


Wouldn't you like to get married with a vineyard and roses backdrop? Well, the WineBard is getting married and wants to say her vows (not have the ceremony, just say her vows) in a Napa vineyard.


So there is a general call out to all the vineyards in Napa, how would you like to have bloggers talking about how awesome you were by offering to host a blogger to say her vows.


Her K.I.S.S list:


  • Rose bushes at the end of the rows of vines

  • Picturesque location for Wedding photos

  • Can accommodate four people for about one hour on Aug 18th

  • No staff, or event space required from the vineyard

For more information, you can email winebard@gmail.com with a brief description of your winery and why your vineyard would be perfect for the special day. Entries will be posted on http://www.winebardweds.com/ as they come in and notifying the chosen winery on August 14.


The official announcement will be made on the wedding day, followed by a post of how it went.


Please email no later than August 13 at 4pm PST, the bride has some planning to do!

Thursday, August 6, 2009

Value Sauvignon Blanc

In May, I wrote about the Wines of Chile Online Blogger Tasting. Los Vascos was one of the wineries that participated in this tasting, allowing dozens of bloggers to taste the Los Vascos Reserve 2006. Now I have acquired a bottle from the importer of the Los Vascos Sauvignon Blanc 2008 from the Central Valley of Chile.



Here is what I said about the winery in May:

“In the power hitter spot is the Los Vascos Reserve 2006, presented by winemaker Marcelo Gallardo. I had the good fortune of visiting this winery last time I was in Chile and took a tour of the winery and vineyards. The land there is absolutely stunning. There is a small hill that we climbed up, which allowed the group of us to look at the entire valley at sunset. I also was able to meet Marcelo, and I am not sure the man ever stopped laughing while we were there. It was a great visit. Los Vascos is definitely one of the largest wineries in Chile and makes a VAST amount of wine, although they only make six wines. What most impresses me about the winery is that they consistently produce wine at a great value. It is also worth noting that Los Vascos is owned by Domaines Barons de Rothschild (Lafite).” (Wines of Chile Online Blogger Tasting, May 20, 2009)

A change that has happened between then and now is a recreation of their website. While Los Vascos used to have its own website, it has since been moved to become part of the Domaine Barons de Rothschild (Lafite) website. But I think that might only be interesting to me.

Another thing that is interesting to me is that this wine has been declassified. In Chile there is no classification system that has anything to do with the actual making of the wine. The terms reserva, gran reserva, winemaker’s reserve, super reserve, oh-man-this-is-so-reserve do not mean anything. Instead it is all about where the wine is from. This Sauvignon Blanc used to be classified as from the Casablanca Valley. The 2008 is labeled “Central Valley,” which means that this wine could come from anywhere in the winemaking regions of Chile. The grapes in this wine do come from Casablanca, with additional grapes sourced from the Leyda Valley, a valley south of Casablanca and within another coastal region named San Antonio. While these recognized wine growing regions are close to each other, coastal, and known cool climate grape producers, the moment that there were more than 15% of grapes from a region other than Casablanca in the wine meant that the label could not say anything but Central Valley.

In-country the laws are a little looser, but since most of the wine in Chile is exported, the stricter laws are followed.

What makes this wine so good is that it has all of the qualities you would want in a Sauvignon Blanc for a bargain price. I found grapefruit, lemon zest, and pineapple in this wine and I wanted a full plate of oysters and another of asparagus to eat. All for the price of $12.

Find this wine here.


Disclaimer: I once worked for Wines of Chile

Others that have written about this wine: http://www.anotherwineblog.com/archives/5276

Others that have written about previous vintages: http://2daysperbottle.blogspot.com/2008/08/los-vascos-sauvignon-blanc-2006.html

Tuesday, August 4, 2009

In Praise of the Saint of Margherita

Perhaps not as interesting as my recent topics, but I felt as if I needed to get back to the recreational part of blogging, rather than the academic.

There is no question that I am a fan of the occasional margarita. In fact, for most of college I remember going into the local Chili’s for one or two or three Presidentes. I may or may not have remembered leaving the Chili’s…

With such pleasant memories of college fresh in my mind, I was more than happy to taste a few bottles of Santa Margherita. Yes, the spelling is slightly different, but if you drink enough of them you’ll never notice.

Santa Margherita, founded in 1935, currently makes 32 wines according to their website. Which means it is somewhat unlikely that this is a small company. In addition, Santa Margherita sponsors environmental initiatives in Italy as well as AIDS research in Canada. Hopefully this company will also begin doing some sponsorship in the U.S.

I tasted their Brut Prosecco NV from Valdobbiadene as well as the Chianti Classico 2006, which does not seem to be listed on their website. The Prosecco had medium sized bubbles with peaches and kiwi coming through on the nose. The taste was of white fleshed fruits, but nothing really discernable. The Chianti Classico was smooth, with some rich stewed red berry theme running through it.

Neither was amazing, but then again, I would not have passed up a second glass.





















But, why is the bottle image that is on their website, different than the label which is actually on the bottle?

Monday, August 3, 2009

What is a wine blogger?

Let me start small and move from there.

Blog – A blog (a contraction of the term "weblog") is a type of website, usually maintained by an individual with regular entries of commentary, descriptions of events, or other material such as graphics or video. Entries are commonly displayed in reverse-chronological order. (Source: Wikipedia)

Blogger – A blogger is person who writes a blog (or weblog). Bloggers are not a homogeneous group. They have a variety of personal and professional motivations for blogging and they come from a variety of political, economic and social backgrounds. One way of segmenting bloggers is by their blog type:

  • Personal: blog about topics of personal interest not associated with work
  • Professional: blog about industry and profession topics but not in an official capacity for a company
  • Corporate: blog for a company in an official capacity

Blogging is not a full-time job for most bloggers, nor is it their main source of income. A blogger can also be a doctor, a mechanic, a lawyer or a musician, and thus bloggers typically maintain a variety of professional professions for which the act of blogging is their communicative outlet with the public. (Source: Wikipedia)

Wine – Wine is an alcoholic beverage typically made of fermented grape juice. Wine is produced by fermenting crushed grapes using various types of yeast. Yeast consumes the sugars found in the grapes and converts them into alcohol. Different varieties of grapes and strains of yeasts are used depending on the type of wine being produced. (Source: Wikipedia)

Note: I used Wikipedia because, when compared to other online resources such as Dictionary.com, I found that Wiki actually gave a much fuller and comprehensive definition. I leave it up to you, the reader, to determine if you believe these definitions are accurate, as Wikipedia is known to be a reference source that can be edited by anyone, even me.

Therefore, a Wine Blogger is a person who writes a blog, in either a personal, professional, or corporate genre, whose content is focused on the topic of wine.

That is it. That is all the definition you need to identify a wine blogger. However, having met hundreds of wine bloggers, there is so much more to them.

Wine bloggers approach wine the same way that sailors approach a dock full of boats. There are so many boats in the water, so many bodies of water to sail on, with a different direction of wind and strength of gust. And each has its own pleasures.


Some sailors like a fast race, with the wind kicking up 30 knots and the boat heeling to the point where you can touch the water with your nose. Other sailors prefer a leisurely ride, a soft downwind day with a cool breeze behind you and the horizon stretching away in front of you.

There are beginner sailors, who have yet to find the points of sail, others with intermediate skill and have graduated to taking a Laser out by themselves to tack across the bay. There are still other sailors that have been sailing for so long that they do not even need to see the sheets in order to know where the wind is or how the boat is doing; the vibes from the hull tell the whole story.

The different sizes and shapes of a sailboat are just as important as the different types and shapes of a wine glass. Each does particularly well for a different situation. A sailor would not cross the Atlantic in an Optimist and a wine blogger would not taste a Cabernet out of a Champagne flute. Well, you could, but you would not get as pleasurable an experience.

Some sailors work on boats to show others around. Some are captains aboard commercial liners, recreated for the long voyage experience. Most sailors sail because of the pure joy of being on the water with the wind in your face.

And just the way that there is a basic definition for a wine blogger, I put forth the definition of a sailor to be “one who sits (or has sat) on a boat while it sails.”

It takes time and experience to be a good sailor and it requires similar qualities to be a good wine blogger. It takes money, it takes commitment and (more often than not) it takes a good teacher. And just because one is a good sailor, does not mean that one would get paid for doing it. More importantly (for me anyway), one might not want to get paid (the topic of another blog post).

Most wine bloggers are not the youth of America. No, these are individuals that have established their place in life and built for themselves successful careers, more often than not in web-design, information technology, medicine, law, etc. Some are in the wine industry, but the vast majority came to wine through a passion for exploring the cosmic universe of their local wine shop.

And when it comes down to it, they are all regular people. They like wine, and have studied and experienced more than the average person. Wineries should treat wine bloggers the same way they treat their best customers, most of the time they are one and the same. The only difference is that what a blogger thinks about a wine is then expressed where the world can find it.

There are many out in the blogosphere who have the necessary tools, experience, and know-how. Some of my favorites are: 1WineDude, Another Wine Blog, Good Grape, My Wine Education, The Passionate Foodie, Rockss and Fruit, Vinography, Wannabe Wino. And there are plenty more that are also doing a great job (see the links on my blogroll).

Saturday, August 1, 2009

Blog Sniping

The Internet is a many splendored thing. It really and truly amazes me that there is such a huge potential for communication and discourse. And that it is mostly used for flinging mud.

Although, really, who does not like a good mud fight?

I submit to you, my readers (Hi Grandpa! Hi Mom!), the following interesting discussions that are happening right now (or recently) in the wine blogosphere:

… And Who Regulates the Bloggers – by Anthony Dias Blue, Editor of Tasting Panel Magazine (Page 4, July 2009)

Rats, the “Established Media” did it Again – by Erin McGrath, Editor of Vintwined

Leave Me out of Your Tail Wagging, Finger Pointing Ego Contest – By Jeff Lefevere, Editor of Good Grape: A Wine Manifesto

Anthony Dias Blue, bloggers and the exposure package – By Tyler Coleman, Editor of Dr. Vino and published author of multiple books on wine

A Controversy Akin to Shakespeare Meets Chop-Socky – By Kevin Keith, Contributor to Under the Grape Tree

Paper Based Wine Magazines: We’re Still Standing – by Steve Heimoff, West Coast Editor for Wine Enthusiast Magazine and editor of his self named blog

Social Media is a Tool People - A Tool! – by Shana Ray, Social Media Consultant and founder of Breath(e) Media

When Blogs Go Bad – by Steve Heimoff, West Coast Editor for Wine Enthusiast Magazine and editor of his self named blog

In response to “When Blogs Go Bad” - by Shana Ray, Social Media Consultant and founder of Breath(e) Media

Beware of Wine Bloggers – by Amy Corron-Power and Joe Power, Editors of Another Wine Blog

“Karma Police, arrest this man…” – by Katie Pizzuto, Editor of Gonzo Gastronomy

Personally, I think this is some truly riveting discourse. Much better entertainment than Harry Potter and The Half Blood Price (you mean there are TWO more movies still to come??? Sheesh…). I love every minute of it. The more discussion the better! The more opposing points of view the better! The new age of information dissemination has a long way to go before we figure out what works, who to listen to, and where we want to get our information. I still read the New York Times (whenever I can) as well as about twenty magazines. In addition, I also read hundreds of blogs DAILY. And of course I watch the most fair and balanced as well as trusted voice in news, The Daily Show hosted by John Stewart.

Professionally, I have no intention of getting involved. It is my job to understand and relate to both bloggers and “traditional” media, even as that line is being blurred with every word published online.
 
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